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Saffron is the most expensive spice in the world, and it’s not hard to see why. Saffron has the power to improve memory retention and recall. It contains a class of chemical compounds called carotenoids that are believed to help with memory retention and recall, which is a boon to anyone who uses memory as a tool. Saffron is also considered to help with improved mood and anxiety symptoms. When taken in high doses, saffron can become a powerful antidepressant. Saffron contains antioxidants that protect cells from damage, which explains its mental health benefits. Saffron also contains a class of chemicals called monoterpenes that are believed to have anti-inflammatory properties. This explains saffron’s pain-relieving properties. Many people enjoy saffron sprinkled on their rice, vegetables, and fish dishes because it can improve the quality and flavor of the word.

So why should we care?

Saffron has been used for centuries as a spice and medicine. The most important health benefit of saffron is that it can help to improve memory. Saffron has been used for centuries as a spice and medicine. The most important health benefit of saffron is that it can help to improve memory. Saffron is known to enhance mood, slow down the effects of aging, and help with some types of depression. And anxiety. It also helps improve mood and cognition in people suffering from premenstrual syndrome (PMS) or postpartum depression. And can help those who have an impaired immune system. Saffron is also a natural antioxidant used to treat cancer and heart problems.

Some people believe saffron can potentially treat schizophrenia and bipolar disorder. So, it is certainly not just for the taste buds anymore! By some reports, saffron has been shown to increase neurotransmitters in the brain, including serotonin and dopamine. The active ingredient in saffron is crocin which may function as a GABA agonist or inhibitor. The most likely explanation for this is that crocin blocks the breakdown of GABA. By blocking the breakdown of GABA, you can have increased levels in the brain and more neural communication. Saffron also has been shown to protect hippocampal neurons from excitotoxicity, and some studies also suggest it can inhibit autophagy. The hypothesis is that saffron could improve the symptoms of schizophrenia by increasing neural communication while also protecting hippocampal neurons from excitotoxicity. Saffron and Schizophrenia.

A study of 50 patients with schizophrenia, who were encouraged to consume either an aqueous extract of saffron or malt dextrose for 6 months, found no significant difference between the groups in their aripiprazole response. However, there was a trend toward a lower total z -score on the PANSS total score in the saffron group. A study of 70 patients with schizophrenia, who were encouraged to consume either an aqueous extract of saffron or malt dextrose for 12 weeks, found that those in the saffron group had lower PANSS total scores after 6 and 9 weeks, respectively. After 12 weeks, those in the saffron group showed more significant improvement in positive symptoms than treatment as usual (TAU) or placebo. Saffron and Positive Symptoms of Schizophrenia. A study of 40 patients with schizophrenia, who were encouraged to consume either an aqueous extract of saffron or malt dextrose for six months, found that those in the saffron group had improved positive symptoms as measured by PANSS total score after 6 and 12 weeks, respectively. There was no significant difference between the groups in their negative symptom response as measured by PANSS negative score at any time. A study of 100 patients with schizophrenia found that those in the saffron group had better scores on PANSS after six weeks and PANSS total scores after six months. A study of 40 patients with schizophrenia, who were encouraged to consume either an aqueous extract of saffron or malt dextrose for six months, found that those in the saffron group had improved positive symptoms as measured by PANSS total score after 6 and 12 weeks, respectively. There was no significant difference between the groups in their negative.

What Are The Benefits & Risks?

Even with the latest research to back up its claims, saffron is not without risk. If taken in high doses, more than suggested, some potential side effects include nausea, vomiting, and diarrhea. It also may cause contact sensitization which means that someone could be allergic to saffron and develop a rash if they consume it in large quantities, more than likely on their skin or their eyes. Saffron is super enriched in antioxidants and minerals, so if you have any concerns, it is worth consulting your medical practitioner before consuming saffron

Buy saffron threads online

You can buy high-quality saffron online and have it delivered to your door at home or office, safe and secure. Saffron Australia is the new brand for Parsa Global Saffron and tea, a family-owned business and 3rd generation farmers f original and high-quality saffron. Their saffron is ISO 3632-1, ISO 9001, ISO 22000, ISO 3103 & HACCP certified. Saffron Australia Offers free shipping across Australia. shop with confidence and enjoy high-quality saffron delivered directly to your door. Saffron Australia is Australian based and owned and operates in Sydney.