Premium Saffron Threads – 40 grams | Pack Bundle
$285.00 Original price was: $285.00.$225.90Current price is: $225.90.
This package contains 10 packages of 4 grams certified and premium quality Negin Saffron, packed in beautiful air-tight recyclable paper packaging. The total net weight of saffron is 40 grams. Negin Saffron is best for cooking and grinding. Our Saffron is ISO 3632-1, ISO 9000, ISO 22000, and HACCP certified. We have been farming & distributing saffron since 1963.
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Discount per Quantity
Quantity | 5 - 10 | 10 - 15 | 15 - 20 | 20 - 25 |
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Discount | 5% | 10% | 15% | 20% |
Price | $214.61 | $203.31 | $192.02 | $180.72 |
There’s a lot of compelling research supporting the efficacy of Saffron in making us healthier.
Saffron can be instrumental, from improving your sleep quality to relieving some of the symptoms of anxiety and depression. Saffron also reduces the symptoms of PMS. Besides, It can brighten your day, especially when paired with one of our exquisite herbal teas!
Purchase our pack of 40 grams of Negin Saffron at affordable rates to stock up on your supply of this essential spice. Negin and Super Negin are the two most famous Persian Saffron.
How does Saffron draw out the maximum flavour, colour, and aroma from a pinch of Saffron?
A “pinch” is about 20 common saffron threads. There are two methods for brewing saffron. Any leftover saffron liquid will keep in a tightly covered jar in the fridge for more than a week. Saffron liquid is deep red but will turn yellow when mixed with food.
Method 1) Brewing in hot water: The best way to extract flavour from saffron is to soak the threads in warm (not boiling) liquid for about 30 minutes before using. Then add the juice to the dish, usually towards the end of cooking. If you like, you can strain the threads out before you combine the liquid, but it’s a fiddly job, and the lines look good in any case.
Method 2) Brewing with ice: Put a pinch of saffron in a small bowl or cup. Add an ice cube (crushed ice is best). Leave to infuse for about ten minutes or until the ice has completely melted. The gradual melting of the ice will bring out the colour and aroma of Saffron very nicely. Use the liquid as required.
Add saffron threads to a teaspoon of hot water, and once liquid forms, add it to your marinade or while cooking rice. You get natural colour in the food without the need for preservatives or artificial agents.
We suggest you visit the content related to Australian saffron…..
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