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Premium Saffron Threads A+ 50 Grams | Metal Pack
Original price was: $385.00.$310.99Current price is: $310.99.
This package contains 50 grams of certified premium quality Super Negin Saffron, packed in a beautiful air-tight metal box. Super Negin Saffron is the long and thick strand of saffron and contains more medicinal properties. Super Negin Saffron is the whole saffron threads and enriched in aroma, taste, colour and health benefits. Our Saffron is ISO 3632-1, ISO 9000, ISO 22000, and HACCP certified. We have been farming & distributing saffron since 1963.
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Discount per Quantity
| Quantity | 5 - 10 | 10 - 15 | 15 - 20 | 20 - 25 |
|---|---|---|---|---|
| Discount | 5% | 10% | 15% | 20% |
| Price | $295.44 | $279.89 | $264.34 | $248.79 |
Premium Super Negin Saffron 50 Grams
There’s a lot of compelling research supporting the efficacy of Saffron in making us healthier.
Saffron can be instrumental, from improving your sleep quality to relieving some of the symptoms of anxiety and depression. Saffron also reduces the symptoms of PMS. Besides, It can brighten your day, especially when paired with one of our exquisite herbal teas!
Purchase our pack of 50 grams of Negin Saffron at affordable rates to stock up on your supply of this essential spice. Negin and Super Negin are the two most famous Persian Saffron.
How to use Saffron to draw out the maximum flavour, colour, and aroma from a pinch of Saffron?
A “pinch” is about 20 common saffron threads. There are two methods for brewing saffron. Any leftover saffron liquid will keep in a tightly covered jar in the fridge for more than a week. Saffron liquid is deep red but will turn yellow when mixed with food.
Method 1) Brewing in hot water: The best way to extract flavour from saffron is to soak the threads in warm (not boiling) liquid for about 30 minutes before using. Then add the juice to the dish, usually towards the end of cooking. If you like, you can strain the threads out before you combine the liquid, but it’s a fiddly job, and the threads look good in any case.
Method 2) Brewing with ice: Put a pinch of saffron in a small bowl or cup. Add an ice cube (crushed ice is best). Leave to infuse for about ten minutes or until the ice has completely melted. The gradual melting of the ice will bring out the colour and aroma of Saffron very nicely. Use the liquid as required.
Add saffron threads to a teaspoon of hot water, and once liquid forms, add it to your marinade or while cooking rice. You get natural colour in the food without the need for preservatives or artificial agents.
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